The current state of the coffee and chocolate industry reflects a growing trend of eco-conscious consumerism and a shift towards sustainability in shopping behavior (1). This dynamic and ever-evolving industry strongly emphasizes monitoring industry metrics to inform strategic decision-making. As consumers become increasingly sensitive to the environmental impacts of their purchasing decisions, a clear and rising priority is placed on sustainability. According to a survey by Forbes, half of all global consumers surveyed have demonstrated an increased commitment to eco-friendly practices (2). 

In this evolving landscape, the coffee and chocolate industry underscores a growing trend of eco-conscious consumerism and a shift towards sustainability in shopping behavior. This dynamic sector prioritizes monitoring metrics for strategic decision-making, propelled by consumers increasingly favoring sustainability and eco-friendly practices (3). These consumer preferences drive a widespread embrace of sustainable innovation to meet the rising demand for ethically produced goods, involving a holistic commitment to ethical sourcing. 

Despite the growing interest and efforts in sustainable sourcing, challenges persist, making it difficult for consumers to find sustainable options. The availability of sustainable shop options remains limited. How do eco-conscious consumers easily access sustainable chocolate and coffee in the face of these challenges? 

Elevating Your Sustainable Coffee and Chocolate Experience with Sustainable Sourcing with KoltiTrace SHOP  

KoltiTrace SHOP is more than just a sustainable commerce platform; it curates traceable, sustainable, and ethical goods from renowned brands, offering a unique selection of sustainable coffee and chocolate. Through KoltiTrace SHOP, eco-conscious consumers effortlessly trace the sustainable journey of each product via QR codes on the packaging. Explore the following sustainable brands, each with its own distinctive story and commitment to ethical sourcing: 

1. Jika Chocolat

Jika Chocolat only uses cocoa beans from carefully selected farms in Indonesia to produce their handcrafted artisan chocolate bars. Once delivered to our factory, the beans are roasted and made into this great-tasting chocolate bar!

2. Wolowio Kopi Flores Bajawa

Hailing from the highlands of Ngada, Flores, NTT, this sustainable coffee undergoes an ethical and natural production process, ensuring the quality of the beans and delivering a distinct flavor profile of pure acidity and lemon notes. Registered in GI, this coffee boasts a taste unlike any other from different regions. 

3. Widang Ciar Flores Manggarai

Cultivated in Manggarai, Flores, Nusa Tenggara Timur, this sustainable coffee is produced organically with strict quality standards, resulting in a distinctive taste. The pure acidity and natural lemon flavor create a unique drinking experience. 

4. Sugata Aceh Gayo

In summary, the coffee and chocolate industry is shifting towards sustainability, driven by eco-conscious consumer demand. Despite challenges, KoltiTrace SHOP offers a solution by curating traceable and ethical goods from sustainable brands. Through QR codes on packaging, consumers can easily trace the sustainable journey of products. Brands like Krakakoa, Wolowio Kopi Flores Bajawa, Widang Ciar Flores Manggarai, and Sugata Aceh Gayo exemplify ethical sourcing and unique flavors. KoltiTrace SHOP pioneers a more sustainable and ethical marketplace, meeting the needs of environmentally conscious consumers in the dynamic industry. Visit KoltiTrace SHOP and discover an exclusive 20% off as a new user at KoltiTrace SHOP. Join us today and make a conscious choice for a better tomorrow. 

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References: 
https://www.forbes.com/sites/garydrenik/2022/09/13/eco-conscious-buyers-are-shifting-consumer-trends-heres-how-retailers-are-responding/?sh=474b32887449
https://alliancebioversityciat.org/stories/mass-produced-coffee-and-chocolate-puts-nature-and-social-welfare-risk-scientists-warn
https://www.foodnavigator.com/Article/2023/08/15/From-cocoa-free-chocolate-to-bean-free-coffee-a-new-kind-of-free-from-category

Writer: Rihlah Bilkis, social media at Koltiva   
Editor: Boby Hermawan, Head of Digital Marketing at Koltiva  

About the writer: Rihlah Nahdhiyah Bilkis, a skilled writer with a social media and copywriting background, excelled as a social media specialist at Koltiva, crafting captivating articles on products and producer stories for the company’s blog, showcasing her unique ability to blend technical details with human narratives. Her strategic approach to social media has been instrumental in connecting with the audience, making her a promising talent in content creation.